| 15 November 2009
Posted in
Appetizers -
Seafood
So I still had extra Sockeye Salmon mix leftover from when I made the wontons and salmon cucumber sandwiches, and I would never let such goodness go to waste! I simply added multi-grain wheat bread, cucumbers, garnish with dill and voila! Salmon cucumber hor dourves are born! You can even toast the bread for an extra crisp -- but it can easily go without -- or you can substitute the bread for tray-pass gourmet crackers, warm or cold. It's quick and easy once you've got your salmon batch ready, and a guest favorite (for all you hosts/hostesses).
Salmon:
- 1 lb. sockeye wild salmon
- salt + pepper to taste
- 1/2 tsp old bay seasoning
- 1/2 tsp salmon/seafood seasoning
- 1 cup green onions finely, chopped
- 1/4 cup fresh dill
- 1 tbsp chopped parsley
- 1/2 lemon squeezed
The Salmon
