User Rating: / 1
PoorBest 

| 24 February 2011
Posted in Appetizers - Seafood

So, having finally gotten over the month-long cold/flu/whatever-you-wanna-call-it, I had a lot of fresh celery and carrots that I needed to use up, and a crab salad was sounding like a light snack that wouldn't take too long to make. All i had to pick up was some imitation crab, and I was good to go!

I served it with 2 boiled eggs, sliced, and had the option to make some on-the-fly deviled eggs w/ crab meat!