Cucumber Salmon Sandwiches

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Written by Tony Perez | 21 November 2009
Posted in Entrees - Seafood

So I still had extra Sockeye Salmon mix leftover from when I made the wontons, and I would never let such goodness go to waste! I simply added multi-grain wheat bread, and cucumbers, and voila! Salmon cucumber sandwiches are born! You can even toast the bread for an extra crisp, but it can easily go without. This can also be served warm or cold.

Mis en Place:
Salmon:

• 1 lb. sockeye wild salmon
• salt + pepper to taste
• 1/2 tsp old bay seasoning
• 1/2 tsp salmon/seafood seasoning

Mix:

• 1 cup green onions finely, chopped
• 1/4 cup fresh dill
• 1 tbsp chopped parsley
• 1/2 lemon squeezed

Preparation
The Salmon