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Seared Teriyaki Salmon

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Written by Tony Perez | 31 January 2011
Posted in Entrees - Seafood

Chef Tony Perez - Grilled Teriyaki Salmon and Aspargus
Hello again from Mama Lynne's kitchen! I survived the vicious rain|wind|fog weather on the grapevine, and emerged with a couple blog posts to start your week off! I'll write more later. Enjoy :]
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Chef Tony Perez Los Angeles, CA | 559-359-4553 | tony@cheftonyperez.com
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